14 OZ. RIBEYE
Grilled ribeye cooked to your liking, served over creamy truffle mushroom risotto with balsamic caramelized onions, roasted carrots, and eggplant.
12 OZ. SIRLOIN
Grilled to your liking with a scallion garlic honey glaze. Served with garlic Parmesan fingerling potatoes and garlic green beans.
BAKED GNOCCHI
Seasonal gnocchi with creamy ricotta, roasted garlic, spinach, and cherry tomatoes, topped with a herbed crumble and baked until golden.
FRIED EGGPLANT
Crispy fried eggplant topped with herbed ricotta and Tuscan tomato sauce, finished with arugula, torn basil, Parmesan, and extra virgin olive oil.
BRAISED CHICKEN THIGH
Braised chicken thigh glazed with sweet lemon garlic balsamic, served with coconut basmati rice, sweet ginger-glazed carrots, and parsley microgreens. GF
CHICKEN SANDWICH
Grilled or crispy fried chicken breast with lettuce, tomato, onion, and pickles on a toasted brioche bun. Served with fries.
BYO MAC & CHEESE
Creamy cheese blend tossed with cavatappi pasta, topped with a herbed panko crumble, and baked until golden.
CHICKEN PARMESAN
Crispy breaded chicken breast topped with savory Tuscan tomato sauce and melted mozzarella, served over the pasta of the day. Finished with shaved Parmesan, torn basil, and extra virgin olive oil.
THE ROSA BURGER
Grilled to your liking, 8 oz. Wagyu blend topped with peach BBQ sauce, pickled poblanos, smoked bacon, and served on a toasted brioche bun with fries.
THE SMOKEY BBQ BURGER
Grilled to your liking, 8 oz. Wagyu blend topped with Alabama BBQ sauce, pineapple chutney, smoked bacon, Swiss cheese, and served on a toasted brioche bun with fries.