Golden-fried sea scallops served on a toasted brioche roll with tartar sauce. Served with coleslaw and fries.
NOW OPEN IN RAYNHAM • FRESH SEAFOOD • PRIME STEAKS • FAMILY DINING
A variety of fresh seafood, premium steaks, classic favorites, and chef-inspired specialties prepared with quality ingredients and attention to detail.
Golden-fried sea scallops served on a toasted brioche roll with tartar sauce. Served with coleslaw and fries.
Fresh-shucked lobster meat tossed with lemon mayo and celery, served on a toasted brioche roll with fries. MKT
Lettuce, tomato, onion, and American cheese on a toasted brioche bun. Served with fries.
Golden-fried haddock served with tartar sauce, coleslaw, and fries.
Golden-fried sea scallops served with tartar sauce, coleslaw, and fries.
Golden-fried tail-on shrimp served with tartar sauce, coleslaw, and fries.
Golden-fries whole-belly served with tartar sauce, coleslaw, and fries. MKT
Crispy fried calamari with poblano salsa, sesame, and fennel.
Brined and fried boneless chicken thigh served over house waffles with Korean BBQ maple syrup, pistachio crumble, and pineapple chutney.
House-made curry hummus served with carrots, celery, cucumber, tzatziki, and grilled focaccia.
Jalapeño queso, roasted corn, served with tri-color corn tortilla chips.
Six chilled shrimp served with cocktail sauce and lemon.
Crispy fried cauliflower, pickled red onions, sweet zesty citrus sauce, and toasted almonds.
Fresh mussels sautéed with tomatoes, shallots, peppers, and garlic.
Choice of white wine sauce or spicy Tuscan tomato sauce. Served with grilled focaccia.
Knotted, baked, and salted pretzels served with jalapeño queso and honey mustard.
Brined and crispy fried, served with celery and carrots. Choose from: Korean BBQ, Peach BBQ, Dill, Buffalo, Garlic Parmesan, Berry BBQ, Smoked Maple Brown Sugar, or Curry.
Pickled poblanos, peach BBQ sauce, scallions, and house slaw.
Burrata, arugula, cucumber, fennel, cherry tomatoes, fresh peaches, basil, balsamic vinaigrette, and focaccia croutons.
Romaine and mixed greens, focaccia croutons, Parmesan crisps, and creamy Caesar dressing.
Crispy seasonal kale, chickpeas, pistachios, goat cheese, seasonal berries, and mango honey vinaigrette.
Mixed greens, cucumbers, carrots, tomatoes, focaccia croutons, and balsamic vinaigrette.
A New England classic with smoked bacon, fresh dill, chopped clams, and hearty potatoes.
Fresh haddock baked in a lemon, white wine, and herb butter sauce, topped with a herbed panko crumble. Served with roasted garlic mashed potatoes, broccolini, and lemon beurre blanc.
Pan-seared scallops served over creamy roasted corn, jalapeño, and smoked bacon risotto.
Lobster, mussels, shrimp, and calamari tossed with linguini in a stewed tomato and red wine sauce, finished with torn basil, fennel, tomato, onion, lemon, and extra virgin olive oil.
Pan-seared salmon glazed with roasted fig jam, topped with an almond crumble, and served over toasted coconut rice with garlic green beans. GF
Shrimp simmered in Thai coconut curry, served with broccolini and coconut rice. GF
Grilled 8 oz. Wagyu filet topped with poblano chimichurri shrimp, served with roasted garlic mashed potatoes, crispy kale, and cilantro chipotle beurre blanc.
Cavatappi pasta tossed in a creamy cheese blend, topped with a herbed panko crumble and baked until golden. Served in a lobster shell. Market Price
Pasta of the day tossed in a garlic butter and white wine sauce with fresh lemon, herbs, cherry tomatoes, and shallots.
House-marinated steak tips grilled to your liking, served with roasted garlic mashed potatoes, caramelized onions, peppers, broccolini, and a sesame bourbon glaze.
Grilled ribeye cooked to your liking, served over creamy truffle mushroom risotto with balsamic caramelized onions, roasted carrots, and eggplant.
Grilled to your liking with a scallion garlic honey glaze. Served with garlic Parmesan fingerling potatoes and garlic green beans.
Seasonal gnocchi with creamy ricotta, roasted garlic, spinach, and cherry tomatoes, topped with a herbed crumble and baked until golden.
Crispy fried eggplant topped with herbed ricotta and Tuscan tomato sauce, finished with arugula, torn basil, Parmesan, and extra virgin olive oil.
Braised chicken thigh glazed with sweet lemon garlic balsamic, served with coconut basmati rice, sweet ginger-glazed carrots, and parsley microgreens. GF
Grilled or crispy fried chicken breast with lettuce, tomato, onion, and pickles on a toasted brioche bun. Served with fries.
Creamy cheese blend tossed with cavatappi pasta, topped with a herbed panko crumble, and baked until golden.
Crispy breaded chicken breast topped with savory Tuscan tomato sauce and melted mozzarella, served over the pasta of the day. Finished with shaved Parmesan, torn basil, and extra virgin olive oil.
Grilled to your liking, 8 oz. Wagyu blend topped with peach BBQ sauce, pickled poblanos, smoked bacon, and served on a toasted brioche bun with fries.
Grilled to your liking, 8 oz. Wagyu blend topped with Alabama BBQ sauce, pineapple chutney, smoked bacon, Swiss cheese, and served on a toasted brioche bun with fries.
A cup of you choice of soup served with any sandwich.
Crispy fried chicken breast with lettuce, tomato, onion, pickles, and mayo. Served with fries. Make it grilled at no extra charge.
Grilled chicken breast topped with pesto, fresh mozzarella, tomatoes, balsamic glaze, and arugula, served on a toasted croissant. Served with fries.
Deep-fried haddock served on a toasted brioche bun with tartar aioli, tomatoes, and coleslaw. Served with fries.
Burrata, arugula, cucumber, fennel, tomatoes, fresh peaches, basil balsamic aioli, served on a toasted croissant. Served with fries.
Crispy fried eggplant topped with herbed ricotta, Tuscan tomato sauce, and arugula, served on a toasted croissant. Served with fries.
Whole-belly fried clams served on a toasted brioche bun with tartar aioli. Served with coleslaw and fries. MKT
Chocolate chip brownie topped with graham cracker crumble, chocolate drizzle, brûléed marshmallow fluff, vanilla ice cream, and whipped cream. GF/DS
Layers of lavender-lemon mascarpone, orange espresso-soaked ladyfingers, whipped cream, and seasonal berries.
Vanilla custard baked with layers of brown sugar-spiced strawberries and peaches, served with whipped cream. GF/DS.
Chef’s seasonal cheesecake featuring local fruits and ingredients, finished with whipped cream. GS.
Warm butter cake served with house-churned orange- scented gelato, caramel bourbon sauce, and pistachio crumble.
Tequila, Kahlúa, and hot coffee, topped with whipped cream and cinnamon.
Vanilla vodka, Kahlúa, and hot coffee with cream, topped with whipped cream.
Brandy, Grand Marnier, Kahlúa, and coffee, topped with whipped cream and garnished with shaved orange.
Kahlúa, vodka, and coffee with cream, topped with whipped cream.
Creamy coconut rum with coffee and milk, topped with whipped cream and toasted coconut.
77 Broadway, Raynham, MA 02767, USA
Monday – Thursday
4:00 PM–9:00 PM
Friday – Saturday
4:00 PM–10:00 PM
