Pasta of the day tossed in a garlic butter and white wine sauce with fresh lemon, herbs, cherry tomatoes, and shallots.
NOW OPEN IN RAYNHAM • FRESH SEAFOOD • PRIME STEAKS • FAMILY DINING
Pasta of the day tossed in a garlic butter and white wine sauce with fresh lemon, herbs, cherry tomatoes, and shallots.
House-marinated steak tips grilled to your liking, served with roasted garlic mashed potatoes, caramelized onions, peppers, broccolini, and a sesame bourbon glaze.
Grilled ribeye cooked to your liking, served over creamy truffle mushroom risotto with balsamic caramelized onions, roasted carrots, and eggplant.
Grilled to your liking with a scallion garlic honey glaze. Served with garlic Parmesan fingerling potatoes and garlic green beans.
Seasonal gnocchi with creamy ricotta, roasted garlic, spinach, and cherry tomatoes, topped with a herbed crumble and baked until golden.
Crispy fried eggplant topped with herbed ricotta and Tuscan tomato sauce, finished with arugula, torn basil, Parmesan, and extra virgin olive oil.
Braised chicken thigh glazed with sweet lemon garlic balsamic, served with coconut basmati rice, sweet ginger-glazed carrots, and parsley microgreens. GF
Grilled or crispy fried chicken breast with lettuce, tomato, onion, and pickles on a toasted brioche bun. Served with fries.
Creamy cheese blend tossed with cavatappi pasta, topped with a herbed panko crumble, and baked until golden.
Crispy breaded chicken breast topped with savory Tuscan tomato sauce and melted mozzarella, served over the pasta of the day. Finished with shaved Parmesan, torn basil, and extra virgin olive oil.
