Crispy fried calamari with poblano salsa, sesame, and fennel.
Crispy fried calamari with poblano salsa, sesame, and fennel.
Brined and fried boneless chicken thigh served over house waffles with Korean BBQ maple syrup, pistachio crumble, and pineapple chutney.
House-made curry hummus served with carrots, celery, cucumber, tzatziki, and grilled focaccia.
Jalapeño queso, roasted corn, served with tri-color corn tortilla chips.
Six chilled shrimp served with cocktail sauce and lemon.
Crispy fried cauliflower, pickled red onions, sweet zesty citrus sauce, and toasted almonds.
Fresh mussels sautéed with tomatoes, shallots, peppers, and garlic.
Choice of white wine sauce or spicy Tuscan tomato sauce. Served with grilled focaccia.
Knotted, baked, and salted pretzels served with jalapeño queso and honey mustard.