Fresh haddock baked in a lemon, white wine, and herb butter sauce, topped with a herbed panko crumble. Served with roasted garlic mashed potatoes, broccolini, and lemon beurre blanc.
$29
Pan-seared scallops served over creamy roasted corn, jalapeño, and smoked bacon risotto.
$32
Lobster, mussels, shrimp, and calamari tossed with linguini in a stewed tomato and red wine sauce, finished with torn basil, fennel, tomato, onion, lemon, and extra virgin olive oil.
One $63 | Two $105
Pan-seared salmon glazed with roasted fig jam, topped with an almond crumble, and served over toasted coconut rice with garlic green beans. GF
$33
Shrimp simmered in Thai coconut curry, served with broccolini and coconut rice. GF
$30
Grilled 8 oz. Wagyu filet topped with poblano chimichurri shrimp, served with roasted garlic mashed potatoes, crispy kale, and cilantro chipotle beurre blanc.
$46
Cavatappi pasta tossed in a creamy cheese blend, topped with a herbed panko crumble and baked until golden. Served in a lobster shell.
MKT
