Chocolate chip brownie topped with graham cracker crumble, chocolate drizzle, brûléed marshmallow fluff, vanilla ice cream, and whipped cream. GF/DS

Layers of lavender-lemon mascarpone, orange espresso-soaked ladyfingers, whipped cream, and seasonal berries.

Vanilla custard baked with layers of brown sugar-spiced strawberries and peaches, served with whipped cream. GF/DS.

Chef’s seasonal cheesecake featuring local fruits and ingredients, finished with whipped cream. GS.

Warm butter cake served with house-churned orange- scented gelato, caramel bourbon sauce, and pistachio crumble.