PEACH & TOMATO PANZANELLA
Burrata, arugula, cucumber, fennel, cherry tomatoes, fresh peaches, basil, balsamic vinaigrette, and focaccia croutons.
CAESAR SALAD
Romaine and mixed greens, focaccia croutons, Parmesan crisps, and creamy Caesar dressing.
KALE SALAD
Crispy seasonal kale, chickpeas, pistachios, goat cheese, seasonal berries, and mango honey vinaigrette.
HOUSE SALAD
Mixed greens, cucumbers, carrots, tomatoes, focaccia croutons, and balsamic vinaigrette.
SOUP OF THE DAY
Chef’s daily selection.
NEW ENGLAND CLAM CHOWDER
A New England classic with smoked bacon, fresh dill, chopped clams, and hearty potatoes.
FRIED CALAMARI
Crispy fried calamari with poblano salsa, sesame, and fennel.
TRUFFLE FRIES
Parmesan cheese, parsley, and black truffle salt.
CHICKEN & WAFFLES
Brined and fried boneless chicken thigh served over house waffles with Korean BBQ maple syrup, pistachio crumble, and pineapple chutney.
CURRY HUMMUS & CRUDITÉ
House-made curry hummus served with carrots, celery, cucumber, tzatziki, and grilled focaccia.